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Which amino acid lowers blood pressure and prevents blood clots? 


A)  Arginine 
B)  Cysteine 
C)  Tryptophan 
D)  Phenylalanine 
E)  Methionine

F) All of the above
G) A) and C)

Correct Answer

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MATCHING -Degradation and synthesis of protein


A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover

U) C) and J)
V) J) and K)

Correct Answer

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Which of the following is not a function of proteins in the body? 


A)  Providing fuel for energy needs 
B)  Facilitating chemical reactions 
C)  Maintaining volume of body fluids 
D)  Protecting the body against diseases 
E)  Inhibiting the absorption of cholesterol

F) A) and E)
G) A) and C)

Correct Answer

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Which of the following is an essential amino acid? 


A)  Cysteine 
B)  Valine 
C)  Glutamine 
D)  Glycine 
E)  Aspartic acid

F) C) and D)
G) B) and C)

Correct Answer

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MATCHING -When messenger RNA sequences amino acids


A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover

U) N) and O)
V) G) and T)

Correct Answer

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Which term refers to the change in a protein's shape due to the application of heat or acid? 


A)  Oxygenation 
B)  Condensation 
C)  Denaturation 
D)  Destabilization 
E)  Hydrolization

F) C) and D)
G) A) and B)

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What nutrient participates in DNA demethylation? 


A)  Folate 
B)  A phytochemical in green tea 
C)  Lysine 
D)  Vitamin C 
E)  Iron

F) A) and D)
G) None of the above

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Which statement accurately describes amino acid supplements? 


A)  They are whole proteins. 
B)  They keep the digestive system from overworking. 
C)  The digestive system handles whole proteins better than supplements. 
D)  They save the body from having to digest proteins. 
E)  They are rapidly excreted through the digestive system.

F) B) and C)
G) C) and E)

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Which of the following cannot support growth and health as a diet's sole protein? 


A)  Fish 
B)  Cheese 
C)  Gelatin 
D)  Turkey 
E)  Fatty fish

F) A) and E)
G) A) and C)

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Describe phenylketonuria,including its symptoms,causes,and treatments.

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Some disorders are caused by mutations i...

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The essential amino acids leucine,isoleucine,and valine,which are present in large amounts in skeletal muscle tissue are called ________ amino acids.

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MATCHING -When messenger RNA is made from DNA


A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover

U) A) and G)
V) J) and Q)

Correct Answer

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Which term refers to the study of how genes influence the activities of nutrients? 


A)  Nutrigenetics 
B)  Nutrigenomics 
C)  Genetic synthesis 
D)  Human nutritional economics 
E)  Bioproteomics

F) All of the above
G) A) and D)

Correct Answer

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Viruses,bacteria,and toxins are examples of ________.


A)  antigens 
B)  antibodies 
C)  buffers 
D)  acidosis 
E)  alkalosis

F) B) and E)
G) A) and B)

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In epigenetic study,methylation involves ________.


A)  the addition of a methyl group 
B)  the removal of a methyl group 
C)  the failure to metabolize tyrosine 
D)  the removal of amino acids 
E)  the addition of glucose

F) A) and B)
G) A) and C)

Correct Answer

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What happens when pepsin enters the small intestine? 


A)  It activates HCl. 
B)  It is digested due to the high pH. 
C)  It cleaves proteins into smaller peptides and some free amino acids. 
D)  It inhibits pepsinogen synthesis. 
E)  It denatures protein structures.

F) All of the above
G) None of the above

Correct Answer

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MATCHING -Globular protein that accounts for 80% of the body's iron


A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover

U) F) and T)
V) H) and M)

Correct Answer

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The production of urea hits its maximum rate at intakes approaching ________ grams of protein per day.


A)  five 
B)  50 
C)  100 
D)  250 
E)  500

F) A) and B)
G) A) and D)

Correct Answer

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Urea is formed by carbon dioxide and two ________.


A)  ammonia fragments 
B)  keto acids 
C)  bases 
D)  glucose fragments 
E)  amino acids

F) B) and E)
G) B) and D)

Correct Answer

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Which statement accurately describes the relationship between dietary protein and kidney function? 


A)  Protein deficiency increases the risk of kidney stones. 
B)  Restricting dietary protein helps slow the progression of kidney disease. 
C)  Long-term, high-protein diets are a risk factor for kidney disease. 
D)  High urea production from high-protein diets increases kidney efficiency. 
E)  High-protein diets are recommended for childhood with genetic kidney issues.

F) All of the above
G) B) and D)

Correct Answer

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