A) Arginine
B) Cysteine
C) Tryptophan
D) Phenylalanine
E) Methionine
Correct Answer
verified
Multiple Choice
A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover
Correct Answer
verified
Multiple Choice
A) Providing fuel for energy needs
B) Facilitating chemical reactions
C) Maintaining volume of body fluids
D) Protecting the body against diseases
E) Inhibiting the absorption of cholesterol
Correct Answer
verified
Multiple Choice
A) Cysteine
B) Valine
C) Glutamine
D) Glycine
E) Aspartic acid
Correct Answer
verified
Multiple Choice
A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover
Correct Answer
verified
Multiple Choice
A) Oxygenation
B) Condensation
C) Denaturation
D) Destabilization
E) Hydrolization
Correct Answer
verified
Multiple Choice
A) Folate
B) A phytochemical in green tea
C) Lysine
D) Vitamin C
E) Iron
Correct Answer
verified
Multiple Choice
A) They are whole proteins.
B) They keep the digestive system from overworking.
C) The digestive system handles whole proteins better than supplements.
D) They save the body from having to digest proteins.
E) They are rapidly excreted through the digestive system.
Correct Answer
verified
Multiple Choice
A) Fish
B) Cheese
C) Gelatin
D) Turkey
E) Fatty fish
Correct Answer
verified
Essay
Correct Answer
verified
View Answer
Short Answer
Correct Answer
verified
Multiple Choice
A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover
Correct Answer
verified
Multiple Choice
A) Nutrigenetics
B) Nutrigenomics
C) Genetic synthesis
D) Human nutritional economics
E) Bioproteomics
Correct Answer
verified
Multiple Choice
A) antigens
B) antibodies
C) buffers
D) acidosis
E) alkalosis
Correct Answer
verified
Multiple Choice
A) the addition of a methyl group
B) the removal of a methyl group
C) the failure to metabolize tyrosine
D) the removal of amino acids
E) the addition of glucose
Correct Answer
verified
Multiple Choice
A) It activates HCl.
B) It is digested due to the high pH.
C) It cleaves proteins into smaller peptides and some free amino acids.
D) It inhibits pepsinogen synthesis.
E) It denatures protein structures.
Correct Answer
verified
Multiple Choice
A) Soy
B) Urea
C) Pepsin
D) Tryptophan
E) Gelatin
F) Serine
G) Sulfur
H) Keto
I) Dipeptide
J) Translation
K) Denaturation
L) Transcription
M) Sickle-cell anemia
N) Marasmus
O) Serotonin
P) Gene expression
Q) Hemoglobin
R) Conditionally essential amino acid
S) Arginine
T) Protein turnover
Correct Answer
verified
Multiple Choice
A) five
B) 50
C) 100
D) 250
E) 500
Correct Answer
verified
Multiple Choice
A) ammonia fragments
B) keto acids
C) bases
D) glucose fragments
E) amino acids
Correct Answer
verified
Multiple Choice
A) Protein deficiency increases the risk of kidney stones.
B) Restricting dietary protein helps slow the progression of kidney disease.
C) Long-term, high-protein diets are a risk factor for kidney disease.
D) High urea production from high-protein diets increases kidney efficiency.
E) High-protein diets are recommended for childhood with genetic kidney issues.
Correct Answer
verified
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