A) chylomicrons
B) VLDL
C) LDL
D) HDL
E) VHDL
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verified
Multiple Choice
A) mouth
B) stomach
C) small intestine
D) large intestine
E) esophagus
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Multiple Choice
A) to store fat
B) to protect vital organs from shock
C) to secrete proteins that help regulate energy balance
D) to regulate blood glucose levels
E) to insulate the body from temperature extremes
Correct Answer
verified
Essay
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verified
View Answer
Multiple Choice
A) chylomicrons
B) VLDL
C) LDL
D) HDL
E) VHDL
Correct Answer
verified
Multiple Choice
A) lower mortality
B) lower blood cholesterol and blood pressure
C) limiting oxidative stress
D) providing satiety
E) decreasing blood-clotting factors
Correct Answer
verified
Essay
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View Answer
Multiple Choice
A) 1 %
B) 2 %
C) 3 %
D) 4 %
E) 5 %
Correct Answer
verified
Multiple Choice
A) chylomicrons
B) VLDL
C) LDL
D) HDL
E) VHDL
Correct Answer
verified
Multiple Choice
A) cholesterol
B) saturated fats
C) monounsaturated fats
D) omega-3 fatty acids
E) omega-6 fatty acids
Correct Answer
verified
Multiple Choice
A) cadmium
B) mercury
C) chromium
D) DEET
E) PCBs
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Multiple Choice
A) estrogen
B) cortisol
C) cholesterol
D) vitamin D
E) bile
Correct Answer
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Multiple Choice
A) 112
B) 175
C) 221
D) 315
E) 355
Correct Answer
verified
Multiple Choice
A) chylomicron
B) low-density lipoprotein
C) high-density lipoprotein
D) very-low-density lipoprotein
E) very-high-density lipoprotein
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Multiple Choice
A) leptin
B) adiponectin
C) resistin
D) retinol
E) chemerin
Correct Answer
verified
Multiple Choice
A) It contains three double bonds.
B) Its closest double bond is three carbons away from the acid end.
C) Its closest double bond is three carbons away from the methyl end.
D) Its closest double bond is three carbons away from each end.
E) Its structure bends three times.
Correct Answer
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Short Answer
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Multiple Choice
A) 110
B) 221
C) 360
D) 925
E) 315
Correct Answer
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Multiple Choice
A) It is the best-known sterol.
B) It is similar to triglycerides, but contains four fatty acids.
C) Each attachment site is occupied by a phosphate group and a molecule of choline.
D) It is soluble in fat, but not in water.
E) It is used as an emulsifier by the food industry.
Correct Answer
verified
Multiple Choice
A) 99
B) 149
C) 199
D) 299
E) 350
Correct Answer
verified
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