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Use the following key to choose the best answer. -(1) Number of ATPs produced in aerobic respiration (2) Number of ATPs produced in anaerobic respiration


A) Carbohydrates
B) Lipids
C) Proteins
D) Nucleic acids

E) None of the above
F) C) and D)

Correct Answer

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Which of the following is/are possible uses of amino acids in energy production?


A) Forming a ketoacid that can enter the citric acid cycle
B) Forming intermediate molecules of carbohydrate metabolism
C) Forming NADH that enters the electron-transport chain
D) All of the choices are correct.

E) A) and D)
F) All of the above

Correct Answer

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Minerals


A) are organic nutrients.
B) can be manufactured by the body if the diet does not supply enough.
C) can serve as buffers and components of enzymes.
D) are found in high concentrations in refined cereals and breads.
E) are not necessary for normal metabolic function.

F) C) and D)
G) D) and E)

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When the amine (NH2) group is stripped off of an amino acid, this amine group is converted to ________.


A) lactate
B) glucose
C) ammonia
D) glycerol
E) urea

F) B) and E)
G) D) and E)

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During the postabsorptive state, the first source of glucose is ________.


A) lipids.
B) sugars.
C) glycogen.
D) amino acids.
E) carbohydrates.

F) B) and E)
G) C) and E)

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In which of these cells would you expect the ATP concentration to be the highest?


A) Active cells
B) Resting cells
C) Exhausted cells
D) Dead cells

E) All of the above
F) A) and B)

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If your daily diet is deficient in carbohydrates, the result might be


A) obesity.
B) increased subcutaneous fat.
C) decrease of muscle mass.
D) constipation.
E) sensation of thirst.

F) All of the above
G) B) and E)

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Francis has a wound on his left arm that is not healing. His physician has diagnosed him with vitamin deficiency. Which vitamin should Francis increase in his diet?


A) Vitamin C
B) Vitamin B1
C) Vitamin E
D) Vitamin D

E) A) and B)
F) All of the above

Correct Answer

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If an increase in blood temperature were detected, one would probably observe


A) increased sweat production.
B) vasoconstriction of peripheral blood vessels.
C) increased muscular activity.
D) shivering.
E) decreased sweat production.

F) B) and D)
G) A) and E)

Correct Answer

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Which of the following is true concerning oxygen in regards to aerobic respiration?


A) It transports electrons to the mitochondrion.
B) It directly transfers electrons and protons to NAD+ and FAD.
C) It directly receives electrons and protons from NAD+ and FAD.
D) It is the only substrate of aerobic respiration.
E) It is the final electron acceptor in aerobic respiration.

F) A) and D)
G) A) and B)

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Phospholipids


A) are found in plasma membranes.
B) are used as an energy source by cells.
C) can be modified to form cholesterol.
D) are involved in the process of inflammation.
E) are found inside organelles.

F) A) and B)
G) B) and C)

Correct Answer

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Use the following key to choose the best answer. -Functional component of plasma membrane


A) Carbohydrates
B) Lipids
C) Proteins
D) Nucleic acids

E) A) and B)
F) A) and D)

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The formation of triglycerides is called ________.


A) glycogenesis
B) lipogenesis
C) gluconeogenesis
D) ketogenesis
E) beta-oxidation

F) A) and E)
G) A) and D)

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The formation of glycogen from glucose is called ________.


A) glycolysis
B) glycogenesis
C) glycogenolysis
D) gluconeogenesis
E) glucogenesis

F) A) and B)
G) A) and C)

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Which type of reactions are involved in ATP production?


A) Single replacement reactions
B) Combustion reactions
C) Oxidation-reduction reactions
D) Neutralization reactions

E) All of the above
F) B) and D)

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Which amino acid is usually formed from the transamination of another amino acid?


A) Serine
B) Glycine
C) Aspartic acid
D) Glutamic acid

E) None of the above
F) All of the above

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Which of the following does not explain why people on weight-loss diets often lose weight quickly at first, but then more slowly over time?


A) Water is lost quickly but other weight is harder to lose.
B) The initial weight loss is mostly fat.
C) As a diet progresses, the body produces more fat even with the same caloric intake.
D) The body lowers its metabolic rate when it loses weight.
E) Will power often weakens as the diet progresses.

F) A) and E)
G) A) and C)

Correct Answer

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A compound composed of three fatty acids attached to a glycerol molecule would be a ________.


A) monoglyceride
B) diglyceride
C) triglyceride
D) phospholipid
E) cholesterol

F) C) and E)
G) None of the above

Correct Answer

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Which of the following is an example of a water-soluble vitamin?


A) vitamin A
B) vitamin C
C) vitamin D
D) vitamin K
E) vitamin E

F) C) and E)
G) B) and E)

Correct Answer

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Vitamin E and vitamin C


A) both release free radicals.
B) are needed in RBC production.
C) are both antioxidants.
D) are formed from provitamins.
E) are required for blood clotting.

F) A) and B)
G) None of the above

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