A) average temperature across all portions of the body.
B) average body temperature across all hours of the day.
C) temperature of the head and torso.
D) temperature recorded at the center of the long bones of the limbs.
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Short Answer
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Multiple Choice
A) essential
B) nonessential
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Multiple Choice
A) loss of bone mass.
B) muscle weakness.
C) anemia.
D) depressed nerve activity.
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Multiple Choice
A) is converted into acetyl CoA.
B) binds to oxaloacetic acid and forms citric acid.
C) is oxidized to two pyruvate molecules.
D) forms the coenzyme NAD.
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True/False
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Multiple Choice
A) A
B) K
C) C
D) D
E) E
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Multiple Choice
A) essential amino acid.
B) vitamin.
C) mineral.
D) nitrogenous base.
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True/False
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True/False
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Multiple Choice
A) RDA
B) the Food and Nutrition Board
C) MyPlate
D) NutritionFacts
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Multiple Choice
A) one-tenth
B) one-fourth
C) one-half
D) nine-tenths
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True/False
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True/False
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Multiple Choice
A) largest food-producing companies.
B) National Academy of Sciences.
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True/False
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Multiple Choice
A) stimulation of sweat glands and vasoconstriction in blood vessels of the skin.
B) stimulation of sweat glands and vasodilation in blood vessels of the skin.
C) inhibition of sweat glands and vasoconstriction in blood vessels of the skin.
D) inhibition of sweat glands and vasodilation in blood vessels of the skin.
Correct Answer
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Short Answer
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Multiple Choice
A) vitamin
B) lipid
C) protein
D) carbohydrate
E) mineral
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Multiple Choice
A) vasoconstriction
B) vasodilation
Correct Answer
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